Ingredients:

For the Salad

• 1 pound cooked shrimp, peeled and deveined
• 1 small head of radicchio, thinly sliced
• 1 cup julienned carrots
• 1 cup mixed greens (such as lettuce, arugula, and spinach)
• 1/2 cup roasted cashews
• 1/4 cup chopped fresh parsley

For the Dressing

• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and black pepper, to taste

Instructions:

In a large salad bowl, combine the cooked shrimp, radicchio, julienned carrots, mixed greens, roasted cashews, and chopped parsley.

In a small bowl, whisk together the extra-virgin olive oil, lemon juice, honey, Dijon mustard, minced garlic, salt, and black pepper. Adjust the seasonings to taste.

Drizzle the dressing over the salad and toss gently to coat all the ingredients with the flavorful dressing.

Divide the seafood salad among serving plates or arrange it on a large platter.

Serve the salad immediately as a light and vibrant meal.

This Seafood Salad with Shrimp, Radicchio, Carrots, Cashews, and Mixed Greens offers a sweet blend of textures and flavors. The sweetness of the shrimp, the slightly bitter radicchio, the crunch of the julienned carrots, the nuttiness of cashews, and the freshness of mixed greens create a delightful balance that’s both satisfying and nutritious. Drizzled with a tangy dressing, this salad is a celebration of vibrant ingredients that’s perfect for any occasion. Enjoy the blend of colors, textures, and tastes in every forkful!

We hope this recipe has sparked your appetite for gourmet adventures in your own kitchen. If you enjoyed this tantalizing symphony of flavors, don’t miss out on more culinary inspirations.

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