Ingredients:

• 1 pound ground beef
• Salt and pepper, to taste
• 4 slices bacon
• 1/4 cup BBQ sauce
• 4 hamburger buns
• 8 slices cheddar cheese
• 2 tablespoons of softened butter

Instructions:

Preheat your grill to medium-high heat.

Divide the ground beef into four equal portions and shape them into burger patties. Season both sides with salt and pepper.

Grill the burger patties and bacon strips on the preheated grill. Cook the patties to your desired level of doneness, usually about 3-4 minutes per side for medium-rare.

During the last few minutes of grilling, brush each burger patty with BBQ sauce and place a slice of cheddar cheese on top to melt.

Spread a thin layer of softened butter on the inside of each hamburger bun. Grill the buns for a minute or so until they’re lightly toasted.

Place the BBQ-glazed burger patty on the bottom bun, top it with two slices of crispy bacon, and add another slice of cheddar cheese.

Drizzle some extra BBQ sauce over the cheese and then place the top bun on the stack.

Repeat the process for the remaining burgers.

Serve your delicious Grilled Bacon BBQ Cheeseburgers with your favorite sides and enjoy the perfect blend of smoky bacon, savory beef, melty cheese, and tangy BBQ sauce!

This recipe delivers a flavor-packed burger experience that combines the smokiness of bacon with the rich flavors of BBQ sauce and the satisfying comfort of a grilled cheese bun.

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