Ingredients:

• 2 salmon fillets
• Salt and pepper, to taste
• 4 cups mixed salad greens
• 1 large orange, peeled and segmented
• 1/4 cup dried cranberries
• 1/4 cup Parmesan cheese, thinly sliced
• 1/4 cup chopped almonds
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

Preheat your grill or oven to medium-high heat.

Season the salmon fillets with salt and pepper. Grill or bake the salmon until cooked through, about 4-5 minutes per side. Let it rest for a few minutes before flaking it into bite-sized pieces.

In a large bowl, combine the mixed salad greens, orange segments, dried cranberries, Parmesan cheese slices, and chopped almonds.

In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, minced garlic, salt, and pepper to create the creamy dressing.

Drizzle the creamy dressing over the salad and toss gently to coat.

Divide the salad onto plates and top with the flaked salmon.

Garnish with extra Parmesan cheese slices and chopped almonds.

Serve your Creamy Citrus Salmon Salad and relish the creamy, tangy flavors that complement the savory salmon and sweet oranges.

This keto salad with a creamy-style dressing adds a luscious texture to the mix of flavors, making it a wholesome and delectable choice for your low-carb lifestyle

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