Ingredients:

• 1/2 pound large shrimp, peeled and deveined
• 1/2 pound boneless, skinless chicken breasts, thinly sliced
• 1/2 pound beef sirloin, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 8 small flour tortillas
• Sour cream, guacamole, and salsa for serving
• Fresh cilantro leaves for garnish
• Lime wedges for garnish

Marinade:

• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

In a large bowl, combine all the marinade ingredients. Add the shrimp, chicken, and beef. Toss to coat. Cover and refrigerate for at least 30 minutes.

Heat a griddle over medium-high heat. Drizzle with olive oil.

Add the sliced onions and garlic to the griddle. Sauté until they start to soften and become translucent.

Add the sliced bell peppers to the griddle with the onions and garlic. Sauté until the peppers are tender-crisp and slightly charred. Remove them from the griddle and set them aside.

Using the same griddle, add the marinated shrimp, chicken, and beef. Cook each type of meat separately to ensure even cooking. Sprinkle with chili powder, ground cumin, smoked paprika, salt, and pepper as they cook. Cook until the shrimp turns pink, the chicken is no longer pink in the center, and the beef is cooked to your desired level of doneness.

Warm the tortillas on the griddle for about 30 seconds on each side.

To assemble the fajitas, place a generous scoop of the sautéed peppers and onions on a warm tortilla. Top with your choice of shrimp, chicken, or beef. Add a dollop of sour cream, a spoonful of guacamole, and a drizzle of salsa.

Garnish with fresh cilantro leaves and serve with lime wedges.

Roll up the tortilla, and enjoy your mouthwatering fajitas with sautéed peppers and onions!

This versatile recipe combines the best of seafood, poultry, and beef, making it perfect for satisfying everyone’s cravings. Enjoy the sizzle!

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