As an Amazon Associate I earn from qualifying purchases

Ingredients:

• 1 cup chickpea flour
• 2 cups water
• 1 tablespoon olive oil, plus more for frying
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley, finely chopped (optional)
• Lemon wedges, for serving

Instructions:

In a bowl, sift the chickpea flour to remove any lumps.

Gradually whisk in the water until a smooth batter forms.

Add olive oil, salt, pepper, and chopped parsley (if using), and mix well.

Pour the batter into a non-stick skillet over medium heat.

Cook, stirring constantly, until the batter thickens and pulls away from the sides of the skillet (about 5-7 minutes).

Quickly pour the thickened batter onto a flat, oiled surface (such as a baking sheet or cutting board).

Spread the batter into a thin, even layer (about 1/4 inch thick) using a spatula or the back of a spoon.

Allow the batter to cool and set completely.

Once the batter is set, use a knife or cookie cutter to cut it into squares or rectangles.

Heat a thin layer of olive oil in a skillet over medium-high heat.

Fry the panelle in batches until golden brown and crispy on both sides (about 2-3 minutes per side).

Drain the fried panelle on paper towels to remove excess oil.

Season with additional salt if desired and serve warm with lemon wedges on the side.

Tips:

Panelle can be enjoyed as a snack or appetizer, or served in a sandwich with some fresh bread and a sprinkle of sea salt.

For added flavor, try serving panelle with a dipping sauce such as marinara or a garlic aioli.

Savor the crispy goodness of homemade Panelle, a popular street food delight from the vibrant streets of Palermo, Sicily!

Buon Appetito!

Embark on a culinary voyage with us! Hit follow, share the gastronomic joy, and subscribe for a treasure trove of recipes, flavorful inspirations, and culinary adventures that will transport your taste buds to the heart of Italy!

Photo by Stijn Nieuwendijk