Ingredients:

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced into rounds
• 1 yellow squash, sliced into rounds
• 1 carrot, sliced into rounds
• 10-12 cherry tomatoes
• 8-10 wooden skewers, soaked in water for 30 minutes

For the Marinade:

• 1/4 cup olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

In a bowl, whisk together all the marinade ingredients – olive oil, lemon juice, minced garlic, fresh basil, fresh parsley, dried oregano, salt, and black pepper. Set aside.

Prepare your griddle for medium-high heat. If you’re using a charcoal grill, make sure the coals are evenly hot.

Thread the prepared vegetables onto the wooden skewers, alternating the colors and types of vegetables to create colorful skewers.

Brush the vegetable skewers generously with the lemon-herb marinade, ensuring all sides are coated.

Place the skewers on the hot griddle and grill for about 8-10 minutes, turning occasionally, until the vegetables are tender and have grill marks.

While grilling, continue to brush the skewers with the marinade to infuse them with extra flavor.

Once done, remove the skewers from the griddle and transfer them to a serving platter.

Drizzle any remaining marinade over the grilled vegetable skewers for an extra burst of flavor.

Serve hot as a side dish, appetizer, or even as a main course with some cooked quinoa or couscous.

These grilled vegetable skewers are not only visually appealing with their vibrant colors but also bursting with the fresh and zesty flavors of the lemon-herb marinade. Enjoy them at your next outdoor gathering or as a delightful accompaniment to your grilled meals.

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