Ingredients: 2 cups leftover cooked risotto (any flavor) 1/2 cup mozzarella cheese, diced into small cubes 1 cup breadcrumbs 1 egg, beaten Vegetable oil, for frying Instructions: Take a spoonful of leftover cooked risotto and flatten it in your palm. Place a small cube of mozzarella in the center. Roll the risotto around the cheese…